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That is my crossroads. I work at a nonprofit and have done RUclips forever. When is it time to make the switch? If you ever need a video editor, that would help us both be full time. Also, wouldn’t it be cool if you did recipes from your number 1 fans, then tried it with them and compared it to theirs, then go to microbreweries and macro-breweries and do the same.

The intro is giving animals by Alex g

Did you use campten tablets for the first 24 hrs

Hey I started this recipe this month and it's my first brew bigger than a gallon. Do you not have to stir the frozen berries over the two weeks? I'm leaving for a 10 day vacation in a few days, and i hope the yeast can take care of it for me!

I make something similar w/o cherry. Feedback has suggested it tastes like Fresca or Sprite, but the 4.2% ABV will slap you down.

BREWING SHED?! :O \o/

Congrats! You sell out, you. Craft a brew is going to really excel with you on the team. You have such a drive to do things right and teach the right things. I hope they give you enough trust and respect to make the moves only you can make in the space. Keep on keeping on! And happy brewing!

Works for me, drinking it now.

This video is how I know I can trust this channel as a newbie home brewer!

just so happens my common pear tree fruited well this spring. I've got 1.5 gallons fermenting right now and a plan to do another 4-5 gallons as the tree finishes bearing

Just enjoyed my first wampus cat pint. Delicious… thank you!

That looks amaaaaazing. I just made some no heat rhubarb syrup that I bet would be good in this! Do u happen to have any reciipes for hard root beer? I'm check out your channel some more. My grandfather made his own root beer. I'm in the great NorthernCatskills of NY.

Love your videos but let’s not confuse people. That’s not an air still. It’s just a vevor water distiller unit that is like an air still. Still Spirits makes the real Air still. The real air still does not have temp control.

Please ask craft a brew to include damn bottle caps.

Are there dangers for leaving the wire in for like a longer time ?

Congratulations!

how long can i let the wire sit or do i need to remove it

This is how to get subs! we need more video like this on the internet please. short and clear

It would be a good thing, I'm thinking, if you would put URLs for the new platforms in your description. Thanks!

Cheers bro all the best, going to see you in craft a brew.

Thank you for your contribution for the communities, I learn so much from this channel. Excited for your future content with craft a brew!

Thank you for the amazing content BC and all of the best with your future endeavors ! ❤🇿🇦

I FULLY understand! Good luck on your future ambitions.

I’ve made tinctures of allspice, black pepper , oak, cocoa nibs, vanilla, and add them in samples to see how it’ll improve or ratios for some complexity if I think a mead or wine needs it.

Great! Now you have more time to reply to comments too!

I want to make a sorghum rum, but have no idea how much methyl alcohol it contains. Since sorghum is a bit different than sugar cane, I wonder how safe it would be to use the fractional method. Could it be possible to heat the wash/wine up to methyl boiling temp and let the vapors escape to the air? Then stop the heating before ethyl starts to boil off as well and then freeze that for fractional distillation. Just wondering how I can remove the bad stuff and still retain the spirits flavor. Where I am from when shine is made, they remove the first 100ml to 200 ml of heads to drop the methyl out per 5 gallons of wash. Doing a full thumper still run destroys the aromas and flavors of the spirit to get a very high proof liquor. I want a fairly high proof spirit, but with as much of the sorghum rum flavor that I can get and be relatively safe to drink. I also would only be making around a quart of finished spirit to sip on for myself. More as an experiment than anything else albeit a tasty one and for the experience of making it.

Way to go!! Changes are always exciting and scary. Best of luck and hope it is beneficial for you both!

Ive done a couple of the craft a brew beer kits. They were pretty tasty.

SELL OUT

Congratulations! The very first mead that I made was early this year and it was with a Craft-A-brew kit my wife bought me. I watched some of their videos and realized, "Hey, I know that guy!" Good luck and good fortune, man. I wish nothing but the best for you and your budding family.

🙂☺️

I hope you can continue to do more advanced brewing on this channel….but I’ve added my sub to craft a brew now. Nice work following your passions!!

Bro hope things work out for you can’t wait to see what you do next .

Very glad for you!

Best of luck to your new venture!

Happy for you man! Good luck with all your ventures ✊🏾

congrats!!!

Have you an Man Made Mead ever considered opening a meadery/micro-brewery?

I'm really happy for you but at the same time I'm not that sure that the quality, bias, and interest of your conten won't be affected by this move. That said, you've had your amazing run in the worst case scenario. Thank you!

Yo congrats looking forward to what the future holds for ya and the channel! Cheeeers!

Can't be happier for you🎉 cheers

cool!

A new era. Congrats man.

i have white foam on top on my strawberrywine brew. is it mold? looks kinda soapy. it on the 3 day. my first brew btw:)

Let's gooo!!! Congrats, dude. Your Craft-a-Brew videos got me in to mead making, so it's very cool to get to see you making more content for them. Thanks for all your hard work and what you do for the brewing community.

We are SO excited for this new chapter & can’t wait to introduce more folks to the world of fermentation! Bring on the tasty recipes, tutorials, experiments and new products 🍻💪

Why did you use vegetable glycerin? I’ve never heard of that ingredient.

Well deserved opportunity! Good luck!

Yooo! Congrats!! So stoked for you!!

You used the Marty mug!